Soy flour pancakes

Ingredients

• 1 cup soy flour
• 2 tsp baking powder
• 2 tsp corn starch
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 egg
• 1 tbsp olive oil
• 300 ml soy milk (made from soybean)

Method

1. Mix all ingredients together in a large bowl (add water if it feels too dry).
2. Heat a frying pan over low-medium heat and add the oil.
3. Pour ½ cup batter into the pan.
4. Flip the pancake when you see bubbles form.
5. Cook until golden brown on both sides.
6. Serve with your favourite toppings.