Skip to main content

Clinical Conversations: The gut-brain connection

The gut-brain axis is one of the most exciting areas in microbiome science, but its clinical value depends on careful interpretation. In this webinar, Dr Miguel Toribio-Mateas will explore how healthcare practitioners can use microbiome testing to support clinical reasoning around mood, cognition, stress, inflammation and gut-brain communication. 

Drawing on clinical neuroscience, nutrition science and applied microbiome research, Miguel will examine key microbial patterns, including diversity, short-chain fatty acid production, gut barrier integrity, immune signalling and microbial metabolites. The session will translate the evidence into practical nutrition and lifestyle strategies, including fibre diversity, fermented foods, polyphenols, prebiotics, probiotics, postbiotics and synbiotics. 

Rather than treating microbiome results as a standalone answer, this session will show how they can be understood as part of a wider clinical picture, helping practitioners move from data to meaningful, personalised care.  

 

Learning objectives 

By the end of this webinar, participants will be able to: 

  1. Describe the main biological communication pathways involved in the microbiota-gut-brain axis, including immune signalling, microbial metabolites, short-chain fatty acids, gut barrier function, vagal pathways and neuroendocrine stress responses.
  2. Interpret key microbiome patterns relevant to gut-brain health, including microbial diversity, fibre-fermenting capacity, short-chain fatty acid producers, potential inflammatory signatures and opportunistic microbial patterns, while recognising the limitations of current evidence. 
  3. Explain how microbiome testing can support clinical reasoning when integrated with symptoms, dietary patterns, stress physiology, medication history, digestive function, sleep, mood and wider lifestyle context. 
  4. Evaluate the current evidence for microbiome-focused nutrition strategies, including dietary fibre, microbiota-accessible carbohydrates, fermented foods, polyphenols, probiotics, prebiotics, postbiotics and synbiotics, in relation to mental health, cognition and stress resilience. 
  5. Identify practical nutrition and lifestyle interventions that may support microbial diversity, gut barrier integrity, immune balance and gut-brain communication in real-world clinical practice. 
  6. Communicate microbiome findings to patients in a balanced and accessible way, avoiding overclaiming while helping clients/patients understand what their results may suggest and what evidence-informed next steps may be appropriate.

 

Meet your speaker

Dr Miguel Toribio-Mateas is a clinical neuroscientist, applied microbiologist and nutrition researcher specialising in the microbiota-gut-brain axis. His work sits at the intersection of neuroscience, human nutrition, microbiome science and mental health, with a particular focus on translating emerging gut microbiome research into practical, person-centred applications for clinical and wellbeing settings.
Miguel holds a Doctorate of Professional Studies in Gut Microbiome and Mental Health, an MSc in Clinical Neuroscience and a BSc (Hons) in Nutritional Medicine, and is a Chartered Biologist with the Royal Society of Biology. His doctoral research explored the microbiome-gut-brain axis through a transdisciplinary, real-world lens, examining how scientific knowledge can be translated into meaningful practice across clinical, research and industry contexts. His current work focuses on how diet, lifestyle, microbial metabolites and gut-brain mechanisms may influence mood, cognition, behaviour and emotional wellbeing.
He is an Honorary Research Fellow at Cardiff University and lectures in nutrition and public health at the University of West London. Miguel has contributed to peer-reviewed publications, clinical education, practitioner training and public-facing science communication, including work on microbiome assessment tools, neuroprotective nutrition, ADHD, mental health and fermented foods.
In this Microba Clinical Conversations webinar, The Gut-Brain Axis: Microbiome Patterns, Evidence, and Clinical Practice, Miguel will bring together research evidence, clinical reasoning and applied nutrition practice to explore how microbiome-focused nutrition can support gut-brain health in real-world settings.
Already have an account? Log in. Log in
New to Microba? Sign up today. Sign up to start referring

Sign up to our newsletter

Microbiome research, clinical insights, and product updates for healthcare practitioners, plus practical guidance for patients exploring their gut health.

    You don’t need to register for the newsletter as you are already on the list as a registered practitioner.